Hand-picked and slowly fire-roasted in small batches, these poblano peppers deliver deep, earthy complexity in every dish. Use to create rich marinades by blending with olive oil, citrus and herbs, or simmer with cream for a velvety poblano sauce that can be added to pasta, potatoes or veggies. Add to your eggs or create an irresistible dip. Transform any dish with this flavorful chili.
